Our Courses
- BSC IN HOSPITALITY & TOURISM STUDIES
- BSC IN HOSPITALITY STUDIES
- BSC IN TOURISM & HOSPITALITY MANAGEMENT
- DIPLOMA IN HOTEL OPERATIONS*
- DIPLOMA IN HOTEL MANAGEMENT*
- DIPLOMA IN FOOD & BEVERAGE SERVICE
- DIPLOMA IN COOKERY, BAKERY AND CONFECTIONERY
- CERTIFICATE COURSE IN BASIC FOOD PRODUCTION
- CERTIFICATE IN FRENCH (AUTONOMOUS)
DIPLOMA IN HOTEL MANAGEMENT- COURSE DETAILS*
The Diploma in Hotel Management aims to provide learners with a broad understanding of the operational aspects of the international hotel industry and knowledge of the underlying management principles
- ELIGIBILITY : 12Th Pass With Recognized Board Or State Board
- DURATION : One Year
- COURSE : Full Time
FIRST YEAR
- 40120811 – Communication skill – Theory
- 40120812 – Food Production & Catering Science – Theory
- 40120813 – Food & Beverage Services – Theory
- 40120821 – Communication Skill – Practical
- 40120822 – Food Production & Catering Science – Practical
- 40120823 – Food & Beverage Services – Practical
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5th & 7th Floor, Kamlacharan Commercial Premises, Jawahar Nagar Road No. 2, Above SRV Hospital
Goregaon West, Mumbai: 400062, India
8655604101
8655604102
8655604103
8655604104
9867736673
Monday - Saturday : 09.00AM - 6.00PM