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BSC IN HOSPITALITY STUDIES

BSC IN HOSPITALITY STUDIES- COURSE DETAILS

ICHAM focuses on developing students’ capacity, to make them into industry leaders to take advantage of bright opportunities in the hospitality industry in India as well as abroad.

  • ELIGIBILITY : 12Th Pass With Recognized Board Or State Board
  • DURATION : Three Years
  • COURSE : Full Time
SEMESTER 1
  1. Food Production & Patisserie I
  2. Food & Beverage Service I
  3. Front Office I
  4. Housekeeping I
  5. Rooms Division Mgt(Practicals)-I
  6. Communication Skill I(English & French)
  7. Information Technology
  8. Food Safety & Nutrition
SEMESTER 2
  1. Food Production & Patisserie II
  2. Food & Beverage Service II
  3. Front Office II
  4. Housekeeping II
  5. Rooms Division Mgt(Practicals)-II
  6. Communication Skill I(English & French)
  7. Principles of Hotel Accountancy
  8. Principles of Management
SEMESTER 3/4
  1. Food Production & Patisserie II
  2. Food & Beverage Service II
  3. Front Office II
  4. Housekeeping II
  5. Rooms Division Mgt(Practicals)-II
  6. Hotel Accountancy & Cost Control
  7. Hospitality Law & Human Resource Management
  8. Management Information System in Hospitality Industry

Students will be sent for Industrial Training either during the 3rd or 4th semester as per the convenience of Industry/Institute.
Classes will be conducted for the batch of students not undergoing Industrial Training.

SEMESTER 5
  1. Food Production & Patisserie
  2. Food & Beverage Operations Management
  3. Front Office
  4. Housekeeping
  5. Rooms Division Mgt (Practicals)
  6. Corporate English
  7. Environmental & Sustainable Tourism
SEMESTER 6
  1. Organizational Behaviour
  2. Strategic Management
  3. Event Planning, Marketing & Management
  4. Core Elective (Any TWO)
    a) Advanced Food Production
    b) Advanced Food & Beverage Operations Management
    c) Advanced Housekeeping
    d) Advanced Front Office
    e) Advanced Bakery & Confectionery
  5. Allied Elective (Any ONE)
    a) Revenue Management
    b) Foreign Language (French)
    c) Services Marketing
    d) Financial Management
    e) Strategic Human Resource Management

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