Degree Courses
BSC IN HOSPITALITY & TOURISM STUDIES
ICAHM offers B.Sc. in Hospitality & Tourism Studies. This full time course develops students’ skills, understanding and approach to take charge of all the supervisory accountability in hospitality sector.
- ELIGIBILITY : 12Th Pass With Recognized Board Or State Board
- DURATION : Three Years
- COURSE : Full Time
BSC IN HOSPITALITY STUDIES
ICHAM focuses on developing students’ capacity, to make them into industry leaders to take advantage of bright opportunities in the hospitality industry in India as well as abroad.
- ELIGIBILITY : 12Th Pass With Recognized Board Or State Board
- DURATION : Three Years
- COURSE : Full Time
BSC IN TOURISM & HOSPITALITY MANAGEMENT
This custom designed management program will accord you with business concepts specific to the travel industry and will equip you with required skills to setup your own enterprise.
- ELIGIBILITY : 12Th Pass With Recognized Board Or State Board
- DURATION : Three Years
- COURSE : Full Time
DIPLOMA IN HOTEL OPERATIONS*
The program is designed to develop operational and technical skills of students for a career in the hospitality industry
- ELIGIBILITY : 10Th Pass With Recognized Board Or State Board
- DURATION : Two Years
- COURSE : Full Time
DIPLOMA IN HOTEL MANAGEMENT*
The Diploma in Hotel Management aims to provide learners with a broad understanding of the operational aspects of the international hotel industry and knowledge of the underlying management principles
- ELIGIBILITY : 12Th Pass With Recognized Board Or State Board
- DURATION : One Year
- COURSE : Full Time
DIPLOMA IN FOOD & BEVERAGE SERVICE
The main objective of this course is to facilitate students with industrial knowledge in the food and beverage industry
- ELIGIBILITY : 12Th Pass With Recognized Board Or State Board
- DURATION : Six Months
- COURSE : Full Time
DIPLOMA IN COOKERY, BAKERY AND CONFECTIONERY
The program of Diploma in Bakery and Confectionery trains the students with the different aspects of Bakery and Confectionery. They are imparted practical knowledge of preparing bakery related products, knowledge of the ingredients used and undertake the costing part of it.
ELIGIBILITY : 12Th Pass With Recognized Board Or State Board
DURATION : One Years
COURSE : Full Time
CERTIFICATE COURSE IN BASIC FOOD PRODUCTION
Certificate Course in Food Production Certificate level program which deals with the use of Agriculture Science and Technology in Food Production.
- ELIGIBILITY : 10Th Pass With Recognized Board Or State Board
- DURATION : Six Months
- COURSE : Full Time
CERTIFICATE IN FRENCH (AUTONOMOUS)
From elementary grammar, essential everyday French, and familiarization with the French language to situational conversation and written expression and comprehension – the course covers a wide range of topics and activities meant to introduce the language.
- ELIGILBILITY: 12 / 10+2 Years Of Formal Schooling
- DURATION: Three / Six - Month Program
- COURSE : Full Time
Diploma Courses
BSC IN HOSPITALITY & TOURISM STUDIES
ICAHM offers B.Sc. in Hospitality & Tourism Studies. This full time course develops students’ skills, understanding and approach to take charge of all the supervisory accountability in hospitality sector.
- ELIGIBILITY : 12Th Pass With Recognized Board Or State Board
- DURATION : Three Years
- COURSE : Full Time
BSC IN HOSPITALITY STUDIES
ICHAM focuses on developing students’ capacity, to make them into industry leaders to take advantage of bright opportunities in the hospitality industry in India as well as abroad.
- ELIGIBILITY : 12Th Pass With Recognized Board Or State Board
- DURATION : Three Years
- COURSE : Full Time
BSC IN TOURISM & HOSPITALITY MANAGEMENT
This custom designed management program will accord you with business concepts specific to the travel industry and will equip you with required skills to setup your own enterprise.
- ELIGIBILITY : 12Th Pass With Recognized Board Or State Board
- DURATION : Three Years
- COURSE : Full Time
DIPLOMA IN HOTEL OPERATIONS*
The program is designed to develop operational and technical skills of students for a career in the hospitality industry
- ELIGIBILITY : 10Th Pass With Recognized Board Or State Board
- DURATION : Two Years
- COURSE : Full Time
DIPLOMA IN HOTEL MANAGEMENT*
The Diploma in Hotel Management aims to provide learners with a broad understanding of the operational aspects of the international hotel industry and knowledge of the underlying management principles
- ELIGIBILITY : 12Th Pass With Recognized Board Or State Board
- DURATION : One Year
- COURSE : Full Time
DIPLOMA IN FOOD & BEVERAGE SERVICE
The main objective of this course is to facilitate students with industrial knowledge in the food and beverage industry
- ELIGIBILITY : 12Th Pass With Recognized Board Or State Board
- DURATION : Six Months
- COURSE : Full Time
DIPLOMA IN COOKERY, BAKERY AND CONFECTIONERY
The program of Diploma in Bakery and Confectionery trains the students with the different aspects of Bakery and Confectionery. They are imparted practical knowledge of preparing bakery related products, knowledge of the ingredients used and undertake the costing part of it.
ELIGIBILITY : 12Th Pass With Recognized Board Or State Board
DURATION : One Years
COURSE : Full Time
CERTIFICATE COURSE IN BASIC FOOD PRODUCTION
Certificate Course in Food Production Certificate level program which deals with the use of Agriculture Science and Technology in Food Production.
- ELIGIBILITY : 10Th Pass With Recognized Board Or State Board
- DURATION : Six Months
- COURSE : Full Time
CERTIFICATE IN FRENCH (AUTONOMOUS)
From elementary grammar, essential everyday French, and familiarization with the French language to situational conversation and written expression and comprehension – the course covers a wide range of topics and activities meant to introduce the language.
- ELIGILBILITY: 12 / 10+2 Years Of Formal Schooling
- DURATION: Three / Six - Month Program
- COURSE : Full Time
Certificate Courses
BSC IN HOSPITALITY & TOURISM STUDIES
ICAHM offers B.Sc. in Hospitality & Tourism Studies. This full time course develops students’ skills, understanding and approach to take charge of all the supervisory accountability in hospitality sector.
- ELIGIBILITY : 12Th Pass With Recognized Board Or State Board
- DURATION : Three Years
- COURSE : Full Time
BSC IN HOSPITALITY STUDIES
ICHAM focuses on developing students’ capacity, to make them into industry leaders to take advantage of bright opportunities in the hospitality industry in India as well as abroad.
- ELIGIBILITY : 12Th Pass With Recognized Board Or State Board
- DURATION : Three Years
- COURSE : Full Time
BSC IN TOURISM & HOSPITALITY MANAGEMENT
This custom designed management program will accord you with business concepts specific to the travel industry and will equip you with required skills to setup your own enterprise.
- ELIGIBILITY : 12Th Pass With Recognized Board Or State Board
- DURATION : Three Years
- COURSE : Full Time
DIPLOMA IN HOTEL OPERATIONS*
The program is designed to develop operational and technical skills of students for a career in the hospitality industry
- ELIGIBILITY : 10Th Pass With Recognized Board Or State Board
- DURATION : Two Years
- COURSE : Full Time
DIPLOMA IN HOTEL MANAGEMENT*
The Diploma in Hotel Management aims to provide learners with a broad understanding of the operational aspects of the international hotel industry and knowledge of the underlying management principles
- ELIGIBILITY : 12Th Pass With Recognized Board Or State Board
- DURATION : One Year
- COURSE : Full Time
DIPLOMA IN FOOD & BEVERAGE SERVICE
The main objective of this course is to facilitate students with industrial knowledge in the food and beverage industry
- ELIGIBILITY : 12Th Pass With Recognized Board Or State Board
- DURATION : Six Months
- COURSE : Full Time
DIPLOMA IN COOKERY, BAKERY AND CONFECTIONERY
The program of Diploma in Bakery and Confectionery trains the students with the different aspects of Bakery and Confectionery. They are imparted practical knowledge of preparing bakery related products, knowledge of the ingredients used and undertake the costing part of it.
ELIGIBILITY : 12Th Pass With Recognized Board Or State Board
DURATION : One Years
COURSE : Full Time
CERTIFICATE COURSE IN BASIC FOOD PRODUCTION
Certificate Course in Food Production Certificate level program which deals with the use of Agriculture Science and Technology in Food Production.
- ELIGIBILITY : 10Th Pass With Recognized Board Or State Board
- DURATION : Six Months
- COURSE : Full Time
CERTIFICATE IN FRENCH (AUTONOMOUS)
From elementary grammar, essential everyday French, and familiarization with the French language to situational conversation and written expression and comprehension – the course covers a wide range of topics and activities meant to introduce the language.
- ELIGILBILITY: 12 / 10+2 Years Of Formal Schooling
- DURATION: Three / Six - Month Program
- COURSE : Full Time