The program is designed to develop operational and technical skills of students for a career in the hospitality industry
The Diploma in Hotel Management aims to provide learners with a broad understanding of the operational aspects of the international hotel industry and knowledge of the underlying management principles
The main objective of this course is to facilitate students with industrial knowledge in the food and beverage industry
The program of Diploma in Bakery and Confectionery trains the students with the different aspects of Bakery and Confectionery. They are imparted practical knowledge of preparing bakery related products, knowledge of the ingredients used and undertake the costing part of it.
ELIGIBILITY : 12Th Pass With Recognized Board Or State Board
DURATION : One Years
COURSE : Full Time