As every year “Blood Camp – Organised by Borivali Blood Bank” –
Institute of Culinary arts & Hotel Management would like to thanks our Students & staff for their Support in noble cause. Our students and faculties member kept their spirit high towards Corporate social responsibility.
A South Indian Theme Event was organised by our second year student and faculty members of our college. The event was exemplified through it dance, culture, clothing and typical food.
Institute of Culinary arts & hotel management organised Guest Faculty Lecture on : Cupcakes ” A Sense of Sweetness” on occasion of children’s day for Diploma batch.
A special session of Cup cake decoration was conducted for students by Celebrity Home baker to understand the concept of Cake baking from scratch, various decoration, frosting and costing.
Our orientation event was more than a success. It included bakery sessions, flower arrangements, food & beverage production and a lots more exciting things.
The food festival “AROMAS” organised by our students was super duper hit. We had guests who were immensely elated with our student’s talents and everyone had a great time!
Our industrial visit to North India was a huge success. Students learnt a lot from the the hospitality and food capital of India!
Our students excelled hands-on in their practical exams by delivering the master skills they are capable at.
We had a splendid time in spending Christmas with the children of Church Of Christ Malad. The children had also arranged some entertaining acts for us, which were immensely appreciated.
This event was like a feather in our hat. We had taken our students for an international internship program to Malaysia- the city of hotel management!
The live culinary show hosted by Masterchef Harpal Singh Soni was a complete worth it experience. the students got to learn tons of things and even their taste palettes were pleased by the sumptuous food.
Our BKC Bakery Event was more than a success. All the students enjoyed thoroughly and learnt some exciting things as well.
We celebrated Diwali with immense zest and pleasure. We hosted many competitions to make the celebrations more lively.
We make sure with in-house knowledge, students receive the proper industrial and practical knowledge too. so, our commercial factory visits are a huge success in enhancing the practical knowledge.
Ganpati Bappa Morya!! We celebrated this event in our own way, with Eco-friendly Ganeshas and amazing in-house sweets
We had arranged this visit for our students to get a hands-on-experience of the entire hotel management curriculum.
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