Our Courses
- BSC IN HOSPITALITY & TOURISM STUDIES
- BSC IN HOSPITALITY STUDIES
- BSC IN TOURISM & HOSPITALITY MANAGEMENT
- DIPLOMA IN HOTEL OPERATIONS*
- DIPLOMA IN HOTEL MANAGEMENT*
- DIPLOMA IN FOOD & BEVERAGE SERVICE
- DIPLOMA IN COOKERY, BAKERY AND CONFECTIONERY
- CERTIFICATE COURSE IN BASIC FOOD PRODUCTION
- CERTIFICATE IN FRENCH (AUTONOMOUS)
BSC IN HOSPITALITY & TOURISM STUDIES- COURSE DETAILS
ICAHM offers B.Sc. in Hospitality & Tourism Studies. This full time course develops students’ skills, understanding and approach to take charge of all the supervisory accountability in hospitality sector.
- ELIGIBILITY : 12Th Pass With Recognized Board Or State Board
- DURATION : Three Years
- COURSE : Full Time
SEMESTER 1
| AEC101: English Communication | THEORY |
| HTS 101: Food Production Foundation -I | THEORY + PRACTICAL |
| HTS102: Food & Beverage Service Foundation –I | THEORY + PRACTICAL |
| HTS103: Accommodation & Front Office Foundation –I | THEORY + PRACTICAL |
SEMESTER 2
| AEC102: Environmental Science | THEORY |
| HTS201: Food Production Foundation -II | THEORY + PRACTICAL |
| HTS202:: Food & Beverage Service Foundation -II | THEORY + PRACTICAL |
| HTS203: Accommodation & Front Office Foundation –II | THEORY + PRACTICAL |
SEMESTER 3
INDUSTRIAL EXPOSURE (Duration of Exposure: 15-18 weeks)
Training Schedule:
Academic Credits for training shall be based on following
(All Practical)
HTS301: Food Production Operations Industry Exposure -I
HTS 302: Food and Beverage Service Operations Industry Exposure –I
HTS303: Accommodation and Front Office Operations Industry Exposure -I
HTS304: Personality Skills for Hospitality – Learning from Industry
SEMESTER 4
| HTS401: Introduction to Indian Cooking | THEORY + PRACTICAL |
| HTS402: Food & Beverage Service Operations -II | THEORY + PRACTICAL |
| HTS403: Accommodation & Front Office Operations -II | THEORY + PRACTICAL |
| HTS 405: Accountancy Skills for Hospitality | THEORY |
SEMESTER 5
| Any one: (Languages)
BSL 003 English |
THEORY |
| HTS502: Cultural Heritage of India | THEORY |
| HTS503: Tourist Guide and Tour Operation | THEORY |
| HTS504: Principles and Practices of Tourism | THEORY |
SEMESTER 6
| HTS601: Principles of Management | THEORY |
| HTS602: Accommodation Management-II | THEORY |
| HTS603: Eco Tourism | THEORY |
| HTS604: Hotel marketing | THEORY |
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5th & 7th Floor, Kamlacharan Commercial Premises, Jawahar Nagar Road No. 2, Above SRV Hospital
Goregaon West, Mumbai: 400062, India
8655604101
8655604102
8655604103
8655604104
9867736673
Monday - Saturday : 09.00AM - 6.00PM