HOW TO APPLY
Application for admission to a course conducted by the Institutes must be made in the prescribed form and should reach the Principal, Institute of Culinary Arts & Hotel Management, Goregaon, Mumbai by the prescribed date.
The Foreign Nationals should route their application with all necessary particulars such as Passport No. Visa, Place of Birth, Nativity etc. through their Embassy.
Candidates must bring original certificates documents at the time of admission for verification.
Candidates must attach the attested copies of the following certificates/documents along with the application form.
- Date of birth Certificate.
- Certificate of good health from a Registered Medical Practitioner as per form in application format.
- Certificate(s) of educational qualifications, including Detail Marks Card.
- Certificate in support of belonging to a Scheduled Caste/Backward Caste to be issued by not below the rank of Tehsildar.
- Character certificate from the head of the institution last attended if the gap period is more than a year, from the Gazetted Officer of the State or Central Govt. or Sarpanch or MLA.
- Two passport size photographs (similar to the one pasted on the Application form for admission)
- Certificate for handicap as per government norms.
INFORMATION BROCHURE FOR ADMISSION IN DIPLOMA / DEGREE COURSES
(a) One & half years Diploma courses in:
1. Diploma in Cookery, Bakery & Confectionery.
2. Diploma in Hotel Management & Catering Technology.
3. Degree in Hospitality & Tourism Studies.
Qualification : 10+2 with English (Pass)
Criteria for Admission : Percentage of 10+2 / 40% and above
Merit list:–
The merit list to be prepared one day before the counseling and displayed on the notice board of the Institute.
Counselling :-
The schedule for Counselling of the candidates to be conducted by the institute on the basis of merit list prepared and the seats to be offered to the candidates in the courses will be notified on the institute notice board and/or on institute website.